Plain Chicken · by StephanieParker★ 5.0 (4)
King Ranch Chicken & Rice Bake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 70%
CARBS 46G41% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex chicken and rice casserole with canned tomatoes, green chiles, and melted cheddar cheese. It's simple, cheesy, and ready in under 40 minutes.
mainmexicancasserolechicken⚡ microwave🥄 saucepan🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (5.4-oz) packages Knorr Mexican Rice
- 4 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel Diced Tomatoes with Green Chilies, (undrained)
- 8- oz Velveeta cheese, (cubed)
- ½ cup chicken broth or water
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 70%
CARBS 46G41% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 992mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.