Chef Savvy · by Kelley Simmons★ 5.0 (6)
King Ranch Chicken
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 64%
CARBS 31G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 34G55% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with chicken, corn tortillas, salsa, sour cream and cheese made from scratch without canned soup. Crowd-pleasing and freezer-friendly.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 large onion, diced
- 1 medium red bell pepper, diced
- 4 cloves garlic, minced
- 4 cups cooked and shredded chicken thighs ((you can also use leftover rotisserie chicken))
- 16 ounces sour cream ((about 2 cups))
- 16 ounces jarred salsa, use either hot, medium or mild ((I used hot))
- 4.5 ounces chopped green chiles
- 1/2 cup cilantro, chopped
- 1 tsp chili powder
- 1 tsp cumin
- 12 ounces shredded Mexican cheese blend ( (about 3 cups))
- 15 corn tortillas
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 64%
CARBS 31G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 34G55% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 610mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 393mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.