The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
King Ranch Chicken Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 53%
CARBS 33G27% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chicken, corn tortillas, and melty cheese bound together in a creamy, spiced sauce. Rich and comforting. A classic Texas casserole that feeds a crowd.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil or vegetable oil
- 1 white onion (diced)
- 1 green bell pepper (seeded and diced)
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- ¼ cup all-purpose flour
- 2 cup chicken broth
- 1 cup sour cream (at room temperature)
- 3 cup Colby Jack cheese (freshly shredded)
- 4 ounces cream cheese (softened)
- 3 cups cooked and shredded chicken
- 1 (10.5 ounce) can Rotel tomatoes
- 15 corn tortillas
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 53%
CARBS 33G27% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1168mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 314mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.