Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
King Ranch Chicken Casserole
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 76%
CARBS 41G27% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 33G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of corn tortillas, cheddar cheese, and a creamy, spiced chicken mixture baked in a casserole. Rich, flavorful, and comforting comfort food.
mainsoutherncasserolechicken🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 medium onion (diced)
- ½ green bell pepper (diced)
- ½ red bell pepper (diced)
- 1 jalapeno (finely diced)
- 2 garlic cloves (minced)
- 4 cups cooked, diced chicken
- 2 cans condensed cream of chicken soup or 1 can condensed cream of chicken and 1 can condensed cream of mushroom soup.
- 1 cup chicken broth
- 1 (10 3/4-ounce) can Rotel diced tomatoes and green chiles
- ¼ cup sour cream
- 2 teaspoons cumin
- 1 teaspoon chipotle chili powder
- ¼ teaspoon dried oregano
- 12 corn tortillas (torn into quarters)
- 2 cups shredded Cheddar cheese
- sliced green onions (optional)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 76%
CARBS 41G27% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 33G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1740mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 349mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.