Plain Chicken · by StephanieParker★ 4.8 (13)
King Ranch Chicken Casserole
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 91%
CARBS 26G20% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with chicken, tortillas, cheese, and creamy soup-based sauce with salsa. Family-friendly and freezer-friendly.
mainamericancasserolechicken🥄 saucepan🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- ¾ cup chicken broth
- 1 cup chunky salsa
- 1 tsp garlic powder (or garlic salt)
- 1 Tbsp dried minced onion flakes
- 12 (8-inch) corn tortillas, cut into quarters
- 1 (3-pound) rotisserie chicken, boned and shredded ((about 4½ cups cooked chopped chicken))
- 3 cups shredded Mexican-blend cheese
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 91%
CARBS 26G20% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1069mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.