Jo Cooks · by Joanna Cismaru★ 4.5 (56)
King Ranch Chicken Casserole
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 54%
CARBS 26G25% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, saucy chicken casserole with tortillas, peppers, tomatoes, and green chiles. An easy one-dish dinner that layers simple pantry ingredients.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 medium red bell pepper (diced)
- 10.75 ounce condensed cream of mushroom soup (1 can)
- 10.75 ounce condensed cream of chicken soup (1 can)
- 14.5 ounce diced tomatoes (1 can)
- ⅔ cup chicken broth (low sodium)
- 4 ounce green chilies (1 can)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 3 cups chicken (cooked, shredded)
- 3 cups cheddar cheese (shredded)
- 10 medium tortillas (corn or flour, 4 of them cut into halves)
- 1 tablespoon chives (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 54%
CARBS 26G25% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1018mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.