The Seasoned Mom · by Blair Lonergan★ 5.0 (22)
King Ranch Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 50%
CARBS 39G38% OF CAL
4G FIBER15G SUGAR20G OTHER
FAT 17G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of shredded chicken, cheese, mushrooms, and corn tortillas bound in a creamy tomato sauce. Comforting and zesty, this Tex-Mex casserole is hearty enough to feed a crowd.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 1 medium green bell pepper, (diced)
- 3 cups cooked and shredded chicken ((such as the meat from a store-bought rotisserie chicken))
- 1 (10.5 ounce) can condensed cream of chicken soup ()
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chilies, (not drained (I used mild Ro-Tel brand))
- 12-14 corn tortillas ((about 5-6 inches in diameter each) (or as many tortillas as needed to cover the dish))
- 8 ounces (about 2 cups) grated sharp cheddar cheese or Mexican cheese blend
- Optional garnish: sliced green onion; chopped fresh parsley or cilantro; sour cream; salsa
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 50%
CARBS 39G38% OF CAL
4G FIBER15G SUGAR20G OTHER
FAT 17G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 967mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.