Buns in My Oven · by Karly Campbell★ 4.8 (4)
King Ranch Chicken Casserole
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 49%
CARBS 39G36% OF CAL
5G FIBER27G OTHER6G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex casserole of shredded chicken, corn tortillas, tomatoes, and cheddar cheese layered with peppers and onions. Comforting, cheesy, and family-friendly.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 sweet onion (diced)
- 2 bell peppers (any color, diced)
- 20 ounces cream of chicken soup
- 10 ounce can Ro*Tel tomatoes with chiles
- 1 cup water
- 1 packet taco seasoning
- 12 corn tortillas
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded cheddar cheese
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 49%
CARBS 39G36% OF CAL
5G FIBER27G OTHER6G TOTAL SUGAR
FAT 20G42% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1245mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.