Plain Chicken · by StephanieParker★ 5.0 (3)
King Ranch Chicken Breakfast Casserole
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 56%
CARBS 31G28% OF CAL
1G FIBER23G OTHER6G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with bread, chicken, tomatoes, cheese, and eggs. A Tex-Mex inspired dish that works for any meal.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8- oz french bread cubed
- 2 cups chopped cooked chicken
- 1 (14.5-oz) can diced tomatoes with green chiles, (drained)
- 2 cups shredded pepper jack, (divided)
- 2 cups milk
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 8 eggs
- 1 (3.5-oz) bag tortilla strips
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 56%
CARBS 31G28% OF CAL
1G FIBER23G OTHER6G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 720mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 340mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.