King Ranch Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of chicken, corn tortillas, and cheese in a spiced cream sauce with tomatoes and green chiles. Rich and satisfying, it can be assembled ahead and baked when ready.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded Rotisserie chicken
- 1 1/2 cups shredded Monterrey Jack cheese
- 1 1/2 cups sharp cheddar cheese
- 15 white corn tortillas
- 3 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chopped onion (may sub 1 tsp onion powder)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 4 cloves garlic, minced (may sub 1 tsp garlic powder)
- 1/4 cup all-purpose flour
- 2 cups low sodium chicken broth
- 1/2 cup salsa ((medium for more of kick))
- 2 4 oz. cans mild diced green chilies (not drained)
- 1 15 oz. can fire roasted diced tomatoes, (drained)
- 1 tablespoon chili powder
- 1 tsp EACH ground cumin, dried oregano, chicken bouillon, salt
- 1/4 teaspoon cayenne pepper (more or less to taste)
- 1 cup sour cream
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 812mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.