King Ranch Beef Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

King Ranch Beef Casserole

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 77%
CARBS 38G24% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 37G52% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex casserole with seasoned ground beef, Rotel tomatoes, crispy taco shells, and melted cheddar. One-pan and approachable for weeknight dinners.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 16 oz lean ground beef
  • 1 cup diced onion
  • ½ green bell pepper, diced
  • ¼ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 (10 oz) can Rotel
  • 1 (10.5 oz) can cream of chicken or cream of mushroom soup
  • 1 (4.9 oz) package of crispy taco shells (12 shells)
  • 2 cups shredded sharp cheddar cheese, divided
PREP
20M
SODIUM
1332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.