King Prawn Stir Fry with Buckwheat Noodles
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Easy Peasy Foodie · by Eb Gargano5.0 (2)

King Prawn Stir Fry with Buckwheat Noodles

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 64%
CARBS 65G54% OF CAL
12G FIBER48G OTHER6G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

King prawns and fresh vegetables stir-fried with buckwheat noodles and soy sauce. A quick, healthy meal packed with nutrient-dense sirtfoods and lean protein.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 300 g buckwheat / soba noodles (try to get 100% buckwheat if you can)
  • 2 tablespoons extra virgin olive oil
  • 1 red onion (sliced thinly)
  • 2 sticks of celery (sliced)
  • 100 g kale (roughly chopped)
  • 100 g green beans (chopped)
  • 3 cm ginger (grated)
  • 3 garlic cloves (grated or finely chopped)
  • 1 bird's eye chilli (seeds/membranes removed and chopped finely (or more to taste))
  • 500 g king prawns
  • 2 tablespoons tamari/soy sauce (plus extra for serving)
  • 2 tablespoons parsley (chopped (or lovage if you can get it!))
PREP
5M
SODIUM
1136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.