King Prawn Chop Suey
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Khin's Kitchen · by Khin★ 5.0 (15)

King Prawn Chop Suey

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 36%
CARBS 16G26% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 13G46% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried shrimp with vegetables in a savory oyster sauce. Ready in 15 minutes with everyday ingredients and better than takeout.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 g Prawns (About 14oz, king prawns, tiger prawns or shrimp, peeled and deveined)
  • ¼ tsp Salt (or salt to taste)
  • ¼ tsp Black pepper (or white pepper)
  • 2-3 tbsp Oil (vegetable, sunflower, canola, peanut, or neutral flavour oil)
  • 3 cloves Garlic (Roughly chopped)
  • 1 Carrot (Cut thin slices)
  • 10-12 Mangetout (Pinch or cut end tips ( see details in note ))
  • 8-10 Mushroom (Cut thin slices)
  • 100 g Bean sprout (About 3.5oz )
  • 1 Red bell pepper (Cut small squares)
  • 6-8 Baby corn (Cut into half lengthways)
  • 2-3 Spring onions (Cut 2" pieces)
  • 2 tbsp Oyster sauce (Or vegetarian stir fry sauce)
  • 2 tbsp Light soy sauce
  • ½ tsp Dark soy sauce (Optional ( see details in note ))
  • 2 tsp Sugar
  • 2 tsp Shao Xing wine (Optional ( see details in note ))
  • ¼ tsp White pepper
  • 2 tsp Corn starch
  • 6 tbsp Water
  • 1 tsp Sesame oil
PREP
5M
SODIUM
1261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.