King Prawn Butterfly
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Khin's Kitchen · by Khin5.0 (14)

King Prawn Butterfly

NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 56%
CARBS 49G33% OF CAL
5G FIBER5G SUGAR40G OTHER
FAT 29G44% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden fried king prawns butterflied and coated in spiced breadcrumbs, served with mint and lime. An Indian restaurant-style appetizer with tangy condiments.

starterindianshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 14 Large Prawn (About 350g (12oz), Large king prawn, tiger prawns, or shrimp, ( peeled, deveined, tails-on ))
  • 2 Egg (Whisked)
  • 100 g Plain flour (All-purpose-flour)
  • 150 g Golden bread crumbs (Golden/white or panko bread crumbs ( see details in note ))
  • Oil for frying (Vegetable or neutral flavour oil)
  • ½ tsp Curry powder (Hot or mild Indian curry powder)
  • ½ tsp Chilli powder (Or paprika)
  • ½ tsp Garlic powder
  • ½ tsp Pepper
  • ½ tsp Salt
  • 3 tbsp Tomato Ketchup
  • 2 tsp Mint yoghurt sauce (Or plain yoghurt )
  • 1 tbsp Lime juice (Or lemon juice)
  • 1 tsp Chopped coriander (Finely chopped coriander or mint leaves)
  • ⅛ tsp Salt (Or salt to taste)
PREP
10M
SODIUM
1284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.