King Oyster Mushrooms with Garlicky Glass Noodles
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The Woks of Life · by Kaitlin4.3 (7)

King Oyster Mushrooms with Garlicky Glass Noodles

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 10%
CARBS 62G49% OF CAL
5G FIBER52G OTHER5G TOTAL SUGAR
FAT 29G51% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized king oyster mushrooms tossed with garlicky glass noodles and soy sauce. A plant-based take on a seafood favorite with savory umami depth.

mainchinesedairy freegluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 3-5 cloves garlic ((minced, divided))
  • 1 scallion ((chopped))
  • 1 1/2 teaspoons light soy sauce ((or to taste; can substitute gluten-free soy sauce))
  • 1/4 teaspoon sugar
  • 1/8 teaspoon white pepper ((optional))
  • 2 tablespoons vegetable oil
  • 1 king oyster mushroom ((diced in ¾-inch thick chunks or rounds))
  • 1/8 teaspoon salt
  • 1 bundle glass noodles ((mung bean vermicelli, 50g; reserve ¼ cup noodle cooking water))
PREP
5M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.