King Oyster Mushroom Stir Fry (手撕杏鲍菇)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded king oyster mushrooms stir-fried in a slightly sweet and spicy brown sauce with soy, oyster sauce, and garlic. Umami-rich and low in calories, it's a satisfying vegetarian side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large (total 1 lb / 450 g) king oyster mushrooms
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 teaspoons chili oil
- 1 teaspoon cornstarch
- 2 tablespoons peanut oil
- 1 green onion (, sliced)
- 2 cloves garlic (, sliced)
- 1 anaheim pepper (, julienned (or any other type of pepper you prefer))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 805mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.