Skinnytaste · by Gina Homolka★ 5.0 (1)
King Crab Legs - How To Make
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 100%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G17% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
King crab legs prepared simply by boiling or steaming, served with lemon. A high-protein, elegant seafood main course.
mainamericanshellfish🥧 baking dish🍲 stockpot⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 8 frozen King crab legs (about 6 ounces each)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 100%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G17% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 3644mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.