Brown Eyed Baker · by Michelle Lettrich★ 4.7 (27)
King Cake Recipe
NUTRITION · PER SERVING240M COOK
CAL 27%·PRO 17%
CARBS 88G66% OF CAL
6G FIBER50G ADDED1G INTRINSIC30G OTHER52G TOTAL SUGAR
FAT 16G27% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted, rich sweet dough swirled with cinnamon sugar and glazed. A festive cake traditionally eaten during Epiphany or Mardi Gras celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter (melted and still warm)
- 5 tablespoons granulated sugar (divided into 4 tablespoons & 1 tablespoon)
- Pinch of salt
- 8 ounces sour cream
- 2¼ teaspoons instant yeast
- ¼ cup warm water (between 100 and 110 degrees)
- 1 egg
- 3 to 3½ cups all-purpose flour
- Oil for your hands and the bowl
- 2 teaspoons cinnamon
- ½ cup granulated sugar
- 4 tablespoons butter (melted)
- 2 cups powdered sugar
- 3 tablespoons whole milk
- ½ teaspoon vanilla extract
- Pinch salt
- Sanding sugar in yellow, purple, and green
At a glance
PER SERVING · TIME 240M
CAL 27%·PRO 17%
CARBS 88G66% OF CAL
6G FIBER50G ADDED1G INTRINSIC30G OTHER52G TOTAL SUGAR
FAT 16G27% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 52g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.