Spicy Southern Kitchen · by Christin Mahrlig
King Cake Cracker Candy
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 5%
CARBS 40G41% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 27G62% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery cracker candy coated in white chocolate and cinnamon, topped with pecans and festive green coloring. A quick, festive treat for Mardi Gras celebrations.
dessertsouthern🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 40- 44 Saltine crackers
- 1 cup salted butter, (cut in pieces so it melts faster)
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- white chocolate chips
- 1/3 cup toasted chopped pecans
- green, yellow, and purple decorative sugar or sprinkles
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 5%
CARBS 40G41% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 27G62% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 257mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 44mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.