King Cake
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Immaculate Bites · by Imma Adamu5.0 (1)

King Cake

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 16%
CARBS 57G53% OF CAL
5G FIBER23G OTHER29G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A New Orleans ring-shaped yeast cake topped with colorful purple, green, and gold sugar, filled with cinnamon and pecans. Rich and slightly sweet with a coffee-cake texture, it's a Mardi Gras tradition.

dessertsouthernbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons (30 ml) warm water
  • 2¼ teaspoons (7g) dry active yeast, (or one package )
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon (5 g) salt
  • ¾ cup (180 ml) whole milk
  • ½ teaspoon (2 ml) vanilla extract
  • 4 ounces (113 g) unsalted butter
  • 2 large egg
  • 4 ounces (113 g) sour cream
  • 3-3½ cup (375-438 g) all-purpose flour, (plus more for dusting)
  • 1 teaspoon ( 2 g) lemon zest
  • ¼ teaspoon (0.5 g) nutmeg
  • 2 ounces (56 g) unsalted butter, (melted)
  • ¾ cup (150 g) brown sugar
  • 2 teaspoons (4 g) ground cinnamon
  • ½ cup (55 g) pecans
  • ⅓ cup (41 g) all-purpose flour
  • 1 egg
  • 1-2 tablespoons (15-30 ml) milk
  • 1 cup (113 g) powdered sugar
  • 1 tablespoon (15 ml) whole milk
  • 1 tablespoon (15 ml) water
  • ⅛ teaspoon (0.5 ml) vanilla extract
  • green, purple, and yellow sugar, (as needed )
PREP
35M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.