The Simple Veganista · by Julie | The Simple Vegansita★ 5.0
KIMCHI TOFU SCRAMBLE
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 37%
CARBS 32G46% OF CAL
8G FIBER22G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tofu scramble seasoned with gochujang-style kimchi, kale, and cilantro. Flavorful and flexible for any meal of the day.
mainkoreantofu🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon sesame oil, optional
- 1 block (14 – 16 oz) organic tofu, firm or extra-firm
- 1 – 2 tablespoons tamari
- 1/2 teaspoon garlic powder
- 4 – 5 large leaves of kale, center stem removed and julienned
- 3 scallions, sliced (divided)
- 1 – 2 tablespoons nutritional yeast, optional
- 1 cup kimchi
- cilantro sprigs
- sesame seeds (toasted, black or white)
- lime wedges
- 6 corn or flour tortillas
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 37%
CARBS 32G46% OF CAL
8G FIBER22G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 798mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 362mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.