My Korean Kitchen · by Sue★ 5.0 (5)
Kimchi Soup
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 26%
CARBS 5G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Korean kimchi soup with tuna, soy sauce, and fish sauce. Simple and quick, this is a light yet satisfying meal with bold fermented flavors.
mainkoreansoupfishdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup kimchi (, at least 2 to 3 weeks old, cut into bite size pieces if not already)
- 3 Tbsp water (, drained from canned tuna)
- 3 cups water
- 185 g canned tuna ((6.5 ounces), chunk style)
- 1/2 Tbsp Korean soup soy sauce (or regular kikkoman soy sauce)
- 1/2 Tbsp Korean fish sauce
- 1/2 Tbsp raw sugar
- 1 Tbsp Korean chili powder
- 1/2 Tbsp kimchi juice (, this liquid is from the bottom of the kimchi container)
- 10 g green onion ((0.4 ounces), thinly sliced)
- fine sea salt (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 26%
CARBS 5G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1068mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.