The Woks of Life · by Judy★ 5.0 (3)
Kimchi Rice Bake with Cheese
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 44%
CARBS 73G44% OF CAL
3G FIBER64G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian baked kimchi rice with mushrooms, cheese, and egg. Satisfying and surprisingly easy to make with just ten ingredients.
mainkoreancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil, divided))
- ½ cup finely chopped onion
- 1 cup mushrooms ((button, cremini, oyster, shiitake, chopped))
- ¾ cup kimchi ((coarsely chopped))
- 1-2 tablespoons kimchi juice
- 2 cups cooked white rice
- 2 tablespoons gochujang
- ½ cup shredded mozzarella cheese ((or any good melting cheese; use more if you like))
- 2 eggs
- Chopped scallion ((optional garnish))
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 44%
CARBS 73G44% OF CAL
3G FIBER64G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1167mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 252mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.