Simply Quinoa · by Alyssa
Kimchi Recipe
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 12%
CARBS 40G88% OF CAL
12G FIBER10G OTHER18G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fermented kimchi made with cabbage, vegetables, and a spicy-savory paste of fish sauce, chili, and aromatics. Adds a probiotic-rich, tangy kick to meals.
condimentkoreandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 napa cabbage (around 2.5lb.)
- ¼ cup kosher salt
- 3-4 cups water (filtered or distilled (or as much as needed to cover the cabbage))
- ½ cup shredded leeks
- 64 ounces carrots (peeled and cut into matchsticks)
- 6 garlic cloves (finely chopped)
- 1 ½ teaspoon fresh ginger (finely grated)
- 1 teaspoon plum sauce
- 3-4 tablespoons Korean chili
- 2 tablespoons fish sauce
- ½ teaspoon shrimp paste
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 12%
CARBS 40G88% OF CAL
12G FIBER10G OTHER18G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 4283mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 4283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.