Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Kimchi Ramen Recipe
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 73%
CARBS 77G36% OF CAL
5G FIBER57G OTHER15G TOTAL SUGAR
FAT 41G43% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful kimchi ramen with jammy eggs, shiitake mushrooms, and pork in a richly seasoned broth. Complex and satisfying noodle soup.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup sake (or use Chinese rice wine)
- 3 tablespoons mirin
- 2 tablespoons sesame paste
- 2 tablespoons white miso
- 2 tablespoons gochujang (or use doubanjiang)
- 2 tablespoons sesame oil
- 4 cloves garlic (grated)
- 1 tablespoon grated ginger
- Salt to taste
- 2 ounces dried shiitake mushrooms (+ 2 cups water for rehydrating)
- 6 cups chicken stock (or chicken broth)
- 8 ounces ramen noodles
- 1 tablespoon sliced green onion (+ more for garnish)
- 1 cup kimchi (chopped)
- 8 ounces cooked pulled pork (or use tofu)
- 2 ramen eggs (or use soft boiled eggs, sliced in half)
- Spicy chili flakes (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 73%
CARBS 77G36% OF CAL
5G FIBER57G OTHER15G TOTAL SUGAR
FAT 41G43% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2671mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.