Diethood · by Katerina Petrovska★ 5.0 (1)
Kimchi Ramen
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 43%
CARBS 70G41% OF CAL
7G FIBER53G OTHER10G TOTAL SUGAR
FAT 37G49% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spicy ramen with kimchi, shiitake mushrooms, and gochujang broth. A warming bowl with savory heat and umami depth, ready in 15 minutes.
mainkoreansoupeggsdairy freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons vegetable oil or avocado oil (or any mild-flavored cooking oil)
- ½ cup thinly sliced shiitake mushrooms
- 1 clove garlic (minced)
- 1 cup kimchi (chopped)
- ½ cup liquid from kimchi
- 5 cups vegetable stock (or vegetable broth)
- 1 tablespoon gochujang paste
- 2 packets instant ramen noodles
- 2 spring onions (thinly sliced)
- 2 hard-boiled eggs
- 1 teaspoon black sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 43%
CARBS 70G41% OF CAL
7G FIBER53G OTHER10G TOTAL SUGAR
FAT 37G49% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4110mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 101mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.