Choosing Chia · by Jessica Hoffman★ 5.0
Kimchi Ramen
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 30%
CARBS 34G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen noodle soup with kimchi, tofu, mushrooms, and curry paste bringing bold, fermented flavors. Ready in under 30 minutes for a satisfying meal.
mainkoreansouptofu🍲 stockpotdairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 2 green onions, chopped
- 5 shitake mushrooms, sliced
- 1 tbsp red curry paste
- 1/2 cup kimchi
- 1/4 cup kimchi juice
- 1 litre vegetable broth
- 1-2 tbsp soy sauce *(see note)
- 1 tsp coconut sugar
- 1 block soft tofu, cut into cubes
- 2 packs ramen noodles
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 30%
CARBS 34G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2079mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.