Kimchi Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy instant ramen noodles in a spicy, funky kimchi-infused broth, topped with a poached egg and mushrooms. A quick 15-minute meal that is warming, satisfying, and intensely flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- water
- 2 large eggs
- 4 cups chicken broth
- 1 cup kimchi with juice (sliced)
- 2 tablespoons Korean hot pepper paste (Gochujang)
- 1 teaspoon Korean chili powder (Gochugaru)
- 2 packs instant ramen
- 4 oz mushrooms (white button mushroom, buna shimeji or shiitake)
- 1 teaspoon sesame oil
- salt to taste
- 2 tablespoons chopped scallion
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4852mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 102mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.