Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Kimchi Ramen
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 59%
CARBS 58G38% OF CAL
5G FIBER42G OTHER11G TOTAL SUGAR
FAT 31G46% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy ramen soup with kimchi, tofu, and shiitake mushrooms in a ginger-garlic broth. Warming and flavor-packed, it's a satisfying vegetarian meal.
mainkoreansouptofudairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon sesame oil (15mL)
- 3 cloves garlic (minced – 9g)
- 1 teaspoon freshly grated ginger (2g)
- 1 to 2 teaspoons gochugaru (adjust to taste – 2 to 4g)
- 2 tablespoons soy sauce (30mL)
- ½ cup chopped vegan kimchi with juice (120g)
- ¼ teaspoon sugar
- 1 cup sliced shiitake mushrooms (90g)
- 3 cups vegetable broth (720mL)
- 5 ounces ramen noodles (about 2 blocks, discard seasoning – 140g)
- ½ block firm tofu (cubed and pan-fried or air-fried until golden – 200g)
- 2 green onions (sliced – 20g)
- Sesame seeds (optional for serving)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 59%
CARBS 58G38% OF CAL
5G FIBER42G OTHER11G TOTAL SUGAR
FAT 31G46% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3491mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 771mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.