Budget Bytes · by Beth Moncel★ 5.0 (9)
Kimchi Quesadillas
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 38%
CARBS 38G36% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese and kimchi quesadilla with an egg, toasted in butter until crispy and melty. Packs bold spicy-tangy flavor into a simple handheld snack or light meal.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup kimchi ($0.78)
- 1/2 cup shredded cheddar cheese ($0.58)
- 2 flour tortillas (8" diameter) ($0.40)
- 1 Tbsp butter or oil ($0.04)
- 2 large eggs ($0.18)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 38%
CARBS 38G36% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 661mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.