My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Kimchi Pizza
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 4%
CARBS 29G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-inspired pizza topped with spicy kimchi, garlic, and herbs on a pizza crust. Unconventional and flavorful, ready in about 30 minutes.
mainkoreanpizza🔥 ovendairy freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 thin crust pizza base (, Mine was 100 g / 3.5 ounces and the thickness was about 2 to 3 tortilla sheets stacked together)
- 2 Tbsp kimchi (, finely chopped)
- 1/2 tsp dried parsley
- 1/4 tsp minced garlic
- 1/8 tsp raw sugar
- 2 tsp extra virgin olive oil
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 4%
CARBS 29G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 278mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.