Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Kimchi Omurice
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 48%
CARBS 66G48% OF CAL
6G FIBER53G OTHER7G TOTAL SUGAR
FAT 21G34% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy omelets served over kimchi-seasoned fried rice. A fusion dish that's savory, spicy, and satisfying—perfect for any time of day.
mainegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons ketchup
- 1 tablespoon gochugaru ((Korean chili powder))
- 1 1/2 teaspoons kimchi juice
- 1/2 teaspoon sugar
- 1/2 tablespoon butter ((or canola oil))
- 1/2 cup kimchi (, roughly chopped)
- 1/4 onion (, diced)
- 1 1/2 cups short grain rice (, freshly cooked (*footnote 1))
- 1 cup mixed frozen vegetables ((corn, carrots, peas, and/or green beans))
- 4 to 6 Pete and Gerry’s Organic Eggs (, divided (*footnote 2))
- 1/4 teaspoon salt
- 1 teaspoon milk ((or cream) (Optional))
- Canola oil ((or oil spray))
- Ketchup (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 48%
CARBS 66G48% OF CAL
6G FIBER53G OTHER7G TOTAL SUGAR
FAT 21G34% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 983mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.