Vikalinka · by Julia Frey of Vikalinka
Kimchi Noodles
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 17%
CARBS 40G60% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodles with spicy kimchi, ginger, garlic, and gochujang. A fast, flavorful Korean-inspired dinner.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil (or butter)
- 1 tbsp ginger
- 1 tbsp garlic
- 2-3 green onions
- 80g / 1/2 cup kimchi
- 100g / 2 cups Swiss chard, spinach or bok choy
- 2 tsp Gochujang paste
- 400g / 14oz pre-cooked udon noodles
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 eggs
- sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 17%
CARBS 40G60% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 987mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.