Kimchi Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, deeply savory noodle soup built on pork belly and beef with kimchi, mushrooms, and a fiery gochujang broth. Complex heat and umami make this a comforting, warming bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon neutral oil ((such as vegetable, canola, or avocado oil))
- 8 ounces boneless pork belly ((thinly sliced))
- 5 ounces seafood mushrooms or bunashimeji mushrooms
- 1 small onion ((thinly sliced))
- 2 cloves garlic ((chopped))
- 1 cup napa cabbage kimchi ((roughly chopped))
- 1 teaspoon sugar
- 1 tablespoon gochujang ((Korean fermented pepper paste))
- 2 cups dashi stock ((I use instant dashi granules))
- 2 teaspoons chicken bouillon paste ((mixed with 2 cups/475ml hot water; or prepared chicken stock))
- 1 teaspoon beef bouillon paste ((mixed with 2 cups/475ml hot water))
- ¼ cup kimchi juice
- 2 tablespoons gochugaru ((Korean chili flakes))
- 1 tablespoon fish sauce
- ¼ teaspoon sesame oil
- 12 ounces fresh wheat noodles
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 963mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.