Kimchi Gyoza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dumplings filled with ground pork and spicy kimchi, folded into simple gyoza wrappers. These are easier to make than expected and deliver bold, tangy Korean flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package round gyoza wrappers
- 1 pound ground pork
- 1 cup kimchi, chopped
- 1 bunch green onions or scallions (greens only), chopped
- 1 tablespoon minced garlic
- 2 teaspoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 1/2 teaspoon gochujang (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 755mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.