Pinch of Yum · by Lindsay Ostrom★ 5.0
Kimchi Grilled Cheese
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 84%
CARBS 63G26% OF CAL
6G FIBER5G ADDED5G INTRINSIC47G OTHER10G TOTAL SUGAR
FAT 61G57% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with caramelized kimchi and bacon between thick sourdough slices, melted with Gruyère and cheddar. A Korean-inspired comfort sandwich with bold, spicy-sweet flavors.
mainkoreansandwichpork🍳 skillet
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups kimchi, chopped (personal preference – you can leave it unchopped too)
- 6 slices bacon, chopped
- 2 tablespoons brown sugar
- black pepper to taste
- 8 pieces of sliced sourdough bread
- 8 slices of American cheese
- 8 slices of Gruyere cheese
- 8 tablespoons (or 1 stick) butter or mayo
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 84%
CARBS 63G26% OF CAL
6G FIBER5G ADDED5G INTRINSIC47G OTHER10G TOTAL SUGAR
FAT 61G57% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2186mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 1281mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.