The Woks of Life · by Sarah★ 5.0 (5)
Kimchi Fries
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 14%
CARBS 24G41% OF CAL
2G FIBER1G ADDED2G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked fries seasoned with Korean chili powder and topped with caramelized kimchi, onions, melted cheddar, bacon, and scallions. A fusion appetizer with bold, spicy-sweet flavors.
starterkoreanpork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons Korean chili powder or paprika ((optional))
- salt and pepper ((to taste))
- 2 slices bacon ((chopped, optional))
- 2/3 cup Kimchi ((roughly chopped))
- 1 small onion ((thinly sliced))
- 2 teaspoons sugar
- 4 oz. shredded cheddar cheese ((110g))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 14%
CARBS 24G41% OF CAL
2G FIBER1G ADDED2G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 339mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.