Kimchi Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kimchi fried rice made with day-old rice, kimchi, gochujang, and eggs. Spicy, savory, and deeply flavorful with sesame and nori. Addictive and quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 tablespoon light olive oil
- 1/2 cup yellow onion (diced)
- 1 bunch green onions (white and light green parts cut into 1-inch pieces)
- 2 teaspoons garlic (grated )
- 1 teaspoon ginger (grated)
- 1 cup kimchi (that has been coarsely chopped)
- 1 tablespoon gochujang paste (a fermented Korean red chili paste)
- 2 tablespoons soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon white pepper
- 4 cups cooked jasmine or white rice (leftover
- the dark green parts sliced on the bias
- eggs (for frying)
- nori (thinly sliced)
- black sesame seeds
- gochujang hot sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.