Kimchi Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful fried rice made with kimchi, garlic, and rice, seasoned with gochujang, soy, and mirin. Topped with a fried egg, this vibrant, spicy dish comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon vegetable oil
- 6 ounces chopped kimchi (with juices)
- 3 cloves garlic (minced)
- 6 cups cooked white rice (2-3 days old)
- ⅓ cup soy sauce (regular or low-sodium)
- 1-3 tablespoon Gochujang paste (see notes)
- 1 tablespoon sugar (plus more to taste)
- 1 tablespoon mirin
- 1 tablespoon ketchup
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1544mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.