Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Kimchi Fried Rice Recipe
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 25%
CARBS 35G42% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy kimchi fried rice tossed with gochujang and topped with a fried egg. Quick and flavorful, equally good as a main meal or standalone snack.
mainkoreanstir fryeggsdairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 spicy red chili (chopped (optional, for more heat factor))
- 3 cloves garlic (minced)
- 1 shallot (minced)
- 1 cup chopped kimchi (squeezed of their juices)
- 2 cups steamed rice (day old rice is ideal for fried rice)
- 3 tablespoons kimchi juice
- 3 tablespoons gochujang
- 2 tablespoon soy sauce
- 3 teaspoons toasted sesame oil
- For Serving/Garnish. Fried eggs (chopped green onion, toasted sesame seeds, chili flakes.)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 25%
CARBS 35G42% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1230mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.