Rasa Malaysia · by Bee Yinn Low★ 4.7 (36)
Kimchi Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 8%
CARBS 33G57% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fried rice made with spicy kimchi, garlic, and sesame oil. The kimchi adds a pungent, savory kick and the whole dish comes together in just 15 minutes.
mainkoreanbowl🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 1 clove garlic (finely minced)
- 1/4 small onion (finely diced)
- 1/2 cup kimchi (cut into small pieces + 1 tablespoon kimchi juice)
- 2 cups overnight steamed white rice
- 1 tablespoon soy sauce (or to taste)
- 1/4 teaspoon sesame oil
- 3 dashes ground black pepper
- 1 stalk scallion (cut into small rounds)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 8%
CARBS 33G57% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 455mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.