Choosing Chia · by Jessica Hoffman★ 5.0
Kimchi Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 16%
CARBS 49G64% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice with kimchi, tangy and spicy, bound together with egg and drizzled with sesame oil. An easy weeknight dinner that comes together in 15 minutes.
mainkoreanbowleggs🍳 skilletdairy freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Jasmin rice, cooked (about 1 cup not cooked)
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 1 cup kimchi
- 1/2 cup kimchi juice
- 1 tbsp sweet chili sauce
- 1 tsp sesame oil
- 1-2 tsp sriracha
- 2 tsp soy sauce
- 2 eggs
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 16%
CARBS 49G64% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 650mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.