Lexi's Clean Kitchen · by Lexi
Kimchi Fried Rice (Cauliflower Rice or White Rice)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 18%
CARBS 48G52% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy fermented cabbage fried rice with vegetables and egg, ready in under 30 minutes. Tangy, aromatic, and adaptable.
mainkoreanbowleggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil
- 1 cup baby bella mushroom (diced)
- 2 scallions (sliced thin, green and white parts separated)
- 1 large carrot (peeled and finely diced)
- 3 cloves garlic (minced)
- 1 tablespoon toasted sesame oil
- 3 cups leftover white rice (see note)
- 1 cup kimchi (chopped with juices)
- 1/2 cup peas (frozen is fine)
- 2 tablespoons asian chili paste (we like sambal oelek)
- 2 eggs (scrambled)
- 1 handful baby spinach
- 2 teaspoons coconut aminos
- 1/2 teaspoon fine sea salt (or to taste)
- black sesame seeds (for garnish)
- nori strips (for garnish)
- additional eggs for frying (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 18%
CARBS 48G52% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 758mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.