Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Kimchi Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 17%
CARBS 41G49% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice with kimchi, vegetables, and an egg, finished with sesame oil and seeds. Spicy, savory, and comforting with the distinctive tangy kick of fermented kimchi.
mainkoreanbowleggs🍜 wokdairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 2 cloves garlic
- 1 tbsp grated ginger or ginger paste
- 1-2 bok choy (sliced)
- 2-3 mushrooms (sliced)
- 180g / 1 cup kimchi
- 500g / 3 cups day old cooked long grain rice
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 eggs
- 2-3 green onions
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 17%
CARBS 41G49% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.