Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: korean
Ingredients: 1-2 tablespoons oil (peanut oil gives this great flavor!); ½ cup onion- diced; 4 garlic cloves, rough chopped; 2 teaspoons finely chopped ginger; 2 cups chopped colorful veggies – mushrooms, red bell pepper, peas, carrots, snap peas, green beans, etc.; ½-3/4 cup kimchi- chopped, more to taste.; 2 cups cooked, chilled rice ( leftover rice works best here); ½ teaspoon soy sauce (optional, only if necessary); 1/2 teaspoon bonito granules (optional, but yummy!); salt and pepper to taste; ¼ cup chopped scallions; 1/4 cup cilantro; 2 large eggs, poached, fried – or top with crispy tofu!; Garnish with sriracha or garlic chili paste, scallions and cilantro.

NUTRITION · PER SERVING20M COOK

CAL 25%·PRO 34%

CARBS 71G58% OF CAL

4G FIBER61G OTHER6G TOTAL SUGAR

FAT 16G29% OF CAL

3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Korean-style fried rice built on kimchi, topped with a fried egg and packed with vegetables and aromatics. Spicy, quick, and deeply flavorful.

mainkoreanbowleggsdairy freeveganvegetarian

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Ingredients

serves 2

1-2 tablespoons oil (peanut oil gives this great flavor!)
½ cup onion- diced
4 garlic cloves, rough chopped
2 teaspoons finely chopped ginger
2 cups chopped colorful veggies – mushrooms, red bell pepper, peas, carrots, snap peas, green beans, etc.
½-3/4 cup kimchi- chopped, more to taste.
2 cups cooked, chilled rice ( leftover rice works best here)
½ teaspoon soy sauce (optional, only if necessary)
1/2 teaspoon bonito granules (optional, but yummy!)
salt and pepper to taste
¼ cup chopped scallions
1/4 cup cilantro
2 large eggs, poached, fried – or top with crispy tofu!
Garnish with sriracha or garlic chili paste, scallions and cilantro.

At a glance

PER SERVING · TIME 20M

CAL 25%·PRO 34%

CARBS 71G58% OF CAL

4G FIBER61G OTHER6G TOTAL SUGAR

FAT 16G29% OF CAL

3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 15m
Sodium: 999mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 464mg
Calcium: 95mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 999MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Kimchi Fried Rice

Nutrition & ingredients

Ingredients

At a glance