El Mundo Eats · by Bea & Marco★ 5.0 (3)
Kimchi Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 34%
CARBS 86G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC74G OTHER7G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast and easy fried rice made with kimchi, gochujang, and eggs over rice. Spicy, savory, and perfect for finishing leftovers.
mainkoreangrain bowleggsdairy freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bulb spring onion together with the green part
- 2 garlic cloves (, grated)
- 1/2 thumb sized ginger (, grated)
- 1 medium sized carrot (, cut into cubes)
- 8 green beans (, cut into 1/4 inch (5 mm) thick)
- 1/2 cup drained kimchi ((120 gr), roughly chopped)
- 1 tbsp gochujang ((15 gr) or use sriracha to taste)
- 2 tbsp soy sauce (or to taste)
- 1/2 tbsp sugar
- 3 cup day old cooked rice ((480 gr))
- 1 tsp sesame oil
- 2 fried eggs
- some sesame seeds
- some shredded nori
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 34%
CARBS 86G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC74G OTHER7G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1504mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.