Pinch of Yum · by Lindsay Ostrom★ 4.7
Kimchi Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 79%·PRO 18%
CARBS 36G9% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 165G93% OF CAL
13G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower rice stir-fried with kimchi, garlic, ginger, and topped with a runny egg yolk. Spicy, garlicky, and a lighter take on comfort-food fried rice.
mainkoreanbowleggs🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- a swish of oil
- 2 cloves garlic, minced
- a spoonful of fresh crushed ginger
- 2-3 cups leftover cooked rice or cauliflower rice
- 2 cups frozen peas and carrots
- 1 cup kimchi (more or less to taste)
- 2 tablespoons soy sauce (more to taste)
- 3 beaten eggs
- 1-2 tablespoons chili paste or sriracha for topping
- sesame oil and/or sesame seeds for topping
At a glance
PER SERVING · TIME 15M
CAL 79%·PRO 18%
CARBS 36G9% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 165G93% OF CAL
13G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 678mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.