RecipeTin Eats · by Nagi★ 5.0 (23)
Kimchi Fried Rice
NUTRITION · PER SERVING16M COOK
CAL 16%·PRO 17%
CARBS 49G63% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made with kimchi, gochujang, and an egg, seasoned with sesame oil and green onion. A spicy, savory Korean staple that transforms leftover rice.
mainkoreanbowleggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tsp sesame oil (, toasted, separated (1 tsp + 1 tsp))
- 2 garlic cloves (, finely chopped)
- 200g/7oz enoki mushrooms ((Note 1))
- 1 tbsp oil (, vegetable, peanut or canola)
- 1 tbsp gochujang ((Korean chilli paste, Note 2))
- 1 cup (packed) kimchi ((Note 3))
- 1/4 cup kimchi juice (, from the kimchi above (Note 3))
- 3 cups cooked (, day old white rice (Note 4))
- Fried egg (, runny yolk, sunny-side up)
- Black sesame seeds
- Green onions (, finely sliced)
- Crispy seaweed strips ((Note 5))
At a glance
PER SERVING · TIME 16M
CAL 16%·PRO 17%
CARBS 49G63% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 356mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.