Rasa Malaysia · by Bee Yinn Low★ 5.0 (23)
Kimchi Dumplings
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 21%
CARBS 37G52% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with tangy kimchi, savory ground pork, and sweet potato noodles. Crispy on the outside, tender inside, perfect for appetizers or sharing.
starterkoreanpork🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pack dumpling wrappers (round-shaped)
- oil (for pan-frying)
- 1 oz (500g) Korean dried sweet potato noodles
- 8 oz (230g) ground pork
- 2 oz (60g) kimchi (squeeze and discard the excess kimchi juice and then finely sliced)
- 1 teaspoon ginger (grated)
- 1 tablespoon scallion (chopped )
- 2 tablespoons soy sauce
- 1 teaspoon rice wine
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch salt
- Chinese black vinegar (or Japanese ponzu for dipping)
- Scallion (chopped)
- Sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 21%
CARBS 37G52% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 592mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.