Kimchi Chili Mac and Cheese Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Kimchi Chili Mac and Cheese Recipe

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 76%
CARBS 38G29% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 26G44% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy chili mac and cheese with ground turkey, kimchi, and gochujang. Rich, umami-forward comfort food.

mainamericanpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil, divided
  • 1 ½ lbs ground turkey ( or sub ground beef or lamb, or plant-based “ground meat” substitute*)
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 onion, diced
  • 4-6 garlic cloves, rough chopped
  • 1 red bell pepper, diced
  • 1 teaspoon cumin
  • 1 ½ teaspoons chili powder
  • ¼ cup tomato paste
  • 3 cups chicken broth (or beef or veggie) or 3 cups water plus two small boullion cubes
  • 2 tablespoons soy sauce or gluten-free liquid aminos
  • 8 ounces dry macaroni (2 cups) or sub gluten-free macaroni
  • 1 cup kimchi, drained, chopped
  • 2 cups shredded cheddar cheese
  • 1-2 teaspoons gochujang
  • 1-2 teaspoons fish sauce, more as needed
  • Garnish: cilantro, scallions, chili crisp or crispy onions or shallots – something crunchy is nice here!
PREP
15M
SODIUM
1950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.